Investigation of dry-heated hard and soft wheat flour

Starch/Staerke

Volumn 61, Issue 7, 2009, Pages 398-406

  Ozawa, Miki ^a   Kato, Yukie ^b   Seguchi, Masaharu ^b  

^a Kobe Women's Junior College   (Japan)

^b KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

Amylograph; Dry heated wheat flour; DSC; Interaction of PS and T fractions; Oil binding ability; RVA

Indexed keywords

AMYLOGRAPH; DRY-HEATED WHEAT FLOUR; DSC; INTERACTION OF PS AND T FRACTIONS; OIL BINDING ABILITY; RVA;

HEATING; STARCH; VISCOSITY;

CURING;

TRITICUM AESTIVUM;

EID: 68049139435     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800142     Document Type: Article

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