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Volumn 27, Issue 6, 2009, Pages 782-786

Modeling the dehydration of apple slices by deep fat frying

Author keywords

Apple; Diffusion; Frying; Water loss

Indexed keywords

APPLE; APPLE SLICES; ARRHENIUS RELATIONSHIP; DEEP FAT FRYING; EXPERIMENTAL DATA; FRYING; IMMERSION FRYING; MODEL VALIDATION; MOISTURE DIFFUSIVITY; MOISTURE LOSS; MOISTURE TRANSFER; SLICE THICKNESS; TEMPERATURE INFLUENCE; WATER LOSS;

EID: 68049138047     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902828187     Document Type: Article
Times cited : (26)

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