Peel fluorescence as a means to identify freeze-damaged navel oranges

HortTechnology

Volumn 19, Issue 2, 2009, Pages 379-384

  Obenland, David ^a   Margosan, Dennis ^a   Collin, Sue ^b   Sievert, James ^b   Fjeld, Kent ^b   Arpaia, Mary Lu ^b   Thompson, James ^c   Slaughter, David ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Black light; Citrus sinensis; Peel oil; Sensory

Indexed keywords

CITRUS SINENSIS;

EID: 68049135858     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.19.2.379     Document Type: Article

References (7)

1. Bartholemew, E.T., W.B. Sinclair, and R.P. Horspool. 1950. Freeze injury and subsequent seasonal changes in Valencia oranges and grapefruit. California Agr. Expt. Sta. Bul. 719:1-47.
2. Maier, V.P. and D.A. Margileth. 1969. Limonoic acid A-ring lactone, a new limonin derivative in citrus. Phytochemistry 8:243-248.
3. Manners, G.D., A.P. Breksa, III, T.K. Schoch, and M.B. Hidalgo. 2003. Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical ionization and electrospray ionization liquid chromatography- mass spectrometry. J. Agr. Food Chem. 51:3709-3714.
4. Miller, W.M., W.F. Wardowski, and W. Grierson. 2006. Separation and grading of freeze-damaged fruit, p. 299-306. In: W.F. Wardowski, W.M. Miller, D.J. Hall, and W. Grierson (eds.). Fresh citrus fruits. Florida Science Source, Longboat Key, FL.
5. Slaughter, D.C., D.M. Obenland, J.F. Thompson, M.L. Arpaia, and D.A. Margosan. 2008. Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence. Postharvest Biol. Technol. 48:341-346.
6. State of California. 2008. California Code of Regulations, Title 3. Food and Agriculture, Division 3. Economics, Chapter 1. Fruit and vegetable standardization, Subchapter 4. Fresh fruits, nuts and vegetables, Article 22. Citrus, Code 1430.40.21 Feb. 2008.http://weblinks.westlaw.com/Find/Default.wl? DB=CA%2DADC%2DTOC%3 BRVADCCATOC&DocName=3CAADCS1430%2E40&FindType= W&AP=&fn=-top&rs=WEBL9.01&ifm=NotSet&vr= 2.0&spa=CCR-1000&trailtype=26&Cnt= Document.
7. Syvertsen, J.P. 1982. Dehydration of freeze-damaged oranges. HortScience 17:803-804.