Determination of melamine in Chinese-made processed food

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 3, 2009, Pages 131-134

  Fujita, Mizuka ^a   Kakimoto, Kensaku ^a   Nagayoshi, Haruna ^a   Konishi, Yoshimasa ^a   Uchida, Kotaro ^a   Osakada, Masakazu ^a   Okihashi, Masahiro ^a   Obana, Hirotaka ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Japanese source LC MS MS; Japanese source melamine; Japanese source processed food

Indexed keywords

MELAMINE; TRIAZINE DERIVATIVE;

ARTICLE; CHINA; FOOD ANALYSIS; FOOD HANDLING; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHINA; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD HANDLING; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 68049131229     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.131     Document Type: Article

References (5)

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4. Filigenzi, M. S., Puschner, B., Aston, L.S., Poppenga, R. H. Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/tandem mass spectrometry. J. Agric. Food. Chem., 56, 7593-7599 (2008).
5. Kim, B., Perkins, L. B., Bushway, R. J. Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry. J. AOAC Int., 91, 408-413 (2008).