Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions

Poultry Science

Volumn 88, Issue 6, 2009, Pages 1151-1155

  Stringfellow, K ^a   Anderson, P ^a   Caldwell, D ^a   Lee, J ^a   Byrd, J ^b   McReynolds, J ^b   Carey, J ^a   Nisbet, D ^b   Farnell, M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Disinfectant; Phenol; Poultry; Salmonella; Staphylococcus

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

CHLORHEXIDINE; DISINFECTANT AGENT; PHENOL DERIVATIVE; QUATERNARY AMMONIUM DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL COUNT; BIRD DISEASE; COMPARATIVE STUDY; DRUG EFFECT; EVALUATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POULTRY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; TEMPERATURE;

ANIMAL HUSBANDRY; ANIMALS; CHLORHEXIDINE; COLONY COUNT, MICROBIAL; DISINFECTANTS; PHENOLS; POULTRY; POULTRY DISEASES; QUATERNARY AMMONIUM COMPOUNDS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

EID: 68049101244     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00455     Document Type: Article

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