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Volumn 95, Issue 2, 2009, Pages 332-338

Monitoring the dynamic density of wheat dough during fermentation

Author keywords

Dough density; Dough proofing; Fermentation process; Wheat dough

Indexed keywords

BREADMAKING; DENSITY PROFILE; DOUGH DENSITY; DOUGH PROOFING; DYNAMIC DENSITY; FERMENTATION PROCESS; LOW COSTS; NOVEL IMAGING TECHNIQUES; OIL DISPLACEMENT; SILICONE OIL; STRUCTURED LIGHTING; STRUCTURED LIGHTING METHOD; VOLUME CHANGE; WHEAT DOUGH;

EID: 67949109536     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.012     Document Type: Article
Times cited : (19)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.