Effects of oxidized frying oil on proteins related to α-tocopherol metabolism in rat liver

Journal of Clinical Biochemistry and Nutrition

Volumn 45, Issue 1, 2009, Pages 20-28

  Huang, Wen Chi ^a   Kang, Zhi Chyang ^a   Li, Yi Jen ^b   Shaw, Huey Mei ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

carboxyethyl hydroxychroman; tocopherol; Cytochrome P450; Oxidized frying oil; Rats

Indexed keywords

ALPHA CARBOXYETHYLHYDROXYCHROMAN; ALPHA TOCOPHEROL; ALPHA TOCOPHEROL TRANSFER PROTEIN; CARRIER PROTEIN; CATALASE; CHROMAN DERIVATIVE; CYTOCHROME P450 3A; CYTOCHROME P450 4A; MULTIDRUG RESISTANCE PROTEIN; OIL; OXIDIZED FRYING OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FOOD DRUG INTERACTION; LIPID PEROXIDATION; LIVER METABOLISM; MALE; NONHUMAN; RAT; URINARY EXCRETION; URINE LEVEL; VITAMIN METABOLISM;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 67849118383     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.08-250     Document Type: Article

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