Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread

British Food Journal

Volumn 111, Issue 6, 2009, Pages 554-564

  Khetarpaul, Neelam ^a   Goyal, Rajni ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Food products; India; Nutrition; Proteins; Rice; Wheat

Indexed keywords

PENNISETUM GLAUCUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67651252088     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700910966014     Document Type: Article

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