Relationships between Single Nucleotide Polymorphisms of the H-FABP Gene and Slaughter and Meat Quality Traits in Chicken

Biochemical Genetics

Volumn 47, Issue 7-8, 2009, Pages 511-520

  You, Xiaoyan ^a,b   Liu, Yiping ^a   Jiang, Xiaosong ^c,d   Du, Huarui ^c   Liu, Zuohua ^b   Zhu, Qing ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Chongqing Academy of Animal Science   (China)

^c SICHUAN ANIMAL SCIENCE ACADEMY   (China)

^d Sichuan Dahen Poultry Breeding Company   (China)

Author keywords

H FABP; Meat quality traits; PCR SSCP; Slaughter

Indexed keywords

ARGININE; FATTY ACID BINDING PROTEIN; HEART FATTY ACID BINDING PROTEIN; INOSINE PHOSPHATE; MOLECULAR MARKER; THREONINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CHICKEN MEAT; FOOD QUALITY; GENE; GENETIC TRAIT; GENOTYPE; H FABP GENE; MUSCLE CELL; MUSCLE MASS; NONHUMAN; NUCLEOTIDE SEQUENCE; POULTRY; SINGLE NUCLEOTIDE POLYMORPHISM; SLAUGHTERHOUSE; STATISTICAL SIGNIFICANCE;

ABATTOIRS; ANIMALS; BASE SEQUENCE; BREEDING; CHICKENS; FATTY ACID-BINDING PROTEINS; FEMALE; FOOD TECHNOLOGY; GENE FREQUENCY; GENOTYPE; MALE; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE;

EID: 67651230399     PISSN: 00062928     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10528-009-9249-z     Document Type: Article

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