Effects of five different drinks on patients with Crohn's disease

Scandinavian Journal of Gastroenterology

Volumn 44, Issue 6, 2009, Pages 764-

  El Tawil, A M ^a,b  

^a MANOR HOSPITAL   (United Kingdom)

^b QUEEN ELIZABETH HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LACTULOSE; MANNITOL;

ALCOHOL CONSUMPTION; BRAIN CORTEX; CROHN DISEASE; DISEASE ACTIVITY; ENTERITIS; HUMAN; HYPERALGESIA; LETTER; PAIN RECEPTOR; PAIN THRESHOLD; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; THALAMUS;

ALCOHOLIC BEVERAGES; CROHN DISEASE; ETHANOL; FEMALE; HUMANS; MALE; PAIN MEASUREMENT;

EID: 67651173298     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.1080/00365520802449286     Document Type: Letter

References (5)

1. Hey H, Schmedes A, Nielsen AA, Winding P, Grønbæk H. Effects of five different alcoholic drinks on patients with Crohn's disease. Scand J Gastroenterol 2007;42:968-72.
2. Ganong W, editor. Review of medical physiology. McGraw Hill Companies, Inc. USA; 1992. pp 120
3. Stasi C, Orlandelli E. Role of brain-gut axis in the pathophysiology of Crohn's disease. Dig Dis Sci 2008;26:156-66.
4. Holmberg LI, Hellberg D. Age-related gender differences of relevance for health in Swedish adolescents. Int J Adolesc Med Health 2007;19:447-57.
5. Iqbal TH, Lewis KO, Gearty GC, Cooper BT. Small intestinal permeability to mannitol and lactulose in the three ethnic groups in west Birmingham. Gut 1996;39:199-203.