Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions

Dairy Science and Technology

Volumn 89, Issue 3-4, 2009, Pages 301-316

  Mekmene, Omar ^a,b   Quillard, Sophie ^b   Rouillon, Thierry ^b   Bouler, Jean Michel ^b   Piot, Michel ^a   Gaucheron, Frédéric ^a  

^a UMR1253   (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Brushite; Calcium phosphate; Dairy product; Milk; Precipitation

Indexed keywords

EID: 67651171656     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009019     Document Type: Conference Paper

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