Levels and profiles of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in feedstuffs and milk from farms in the vicinity of incineration plants in Tuscany, Italy

Archives of Environmental Contamination and Toxicology

Volumn 57, Issue 2, 2009, Pages 397-404

  Ingelido, Anna Maria ^a   Abballe, Annalisa ^a   Di Domenico, Alessandro ^a   Fochi, Igor ^b   Iacovella, Nicola ^a   Saragosa, Alberto ^c   Spagnesi, Maurizio ^d   Valentini, Silvia ^a   De Felip, Elena ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Thermo Fisher Scientific   (United States)

^c Veterinary Department   (Italy)

^d Public Health   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

EUROPEAN COMMISSION; INCINERATION; MILK; PCB; PCDD; PCDF;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; EXPOSURE; FOOD; FOOD CONTAMINATION; FRESH WEIGHT; INCINERATION; ITALY; MILK; PLANT; PRIORITY JOURNAL; SWINE;

AGRICULTURE; ANIMAL FEED; ANIMALS; BENZOFURANS; CATTLE; INCINERATION; ITALY; MILK; POLYCHLORINATED BIPHENYLS; POLYMERS; REFUSE DISPOSAL; SHEEP; TETRACHLORODIBENZODIOXIN;

BOVINAE; OVIS;

EID: 67651160521     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-008-9262-y     Document Type: Article

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