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Volumn 10, Issue 2 Suppl, 2009, Pages
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A community response to the food environment.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
AFRICAN AMERICAN;
AGRICULTURE;
ARTICLE;
CATERING SERVICE;
COMMUNITY CARE;
HEALTH DISPARITY;
HEALTH SERVICES RESEARCH;
HISPANIC;
HUMAN;
MALNUTRITION;
NUTRITIONAL REQUIREMENT;
ORGANIZATION AND MANAGEMENT;
POVERTY;
SOCIAL ENVIRONMENT;
UNITED STATES;
AFRICAN AMERICANS;
AGRICULTURE;
COMMUNITY NETWORKS;
FOOD SUPPLY;
HEALTH STATUS DISPARITIES;
HISPANIC AMERICANS;
HUMANS;
MALNUTRITION;
MICHIGAN;
NUTRITIONAL REQUIREMENTS;
ORGANIZATIONAL CASE STUDIES;
POVERTY;
SOCIAL ENVIRONMENT;
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EID: 67651156019
PISSN: 15248399
EISSN: None
Source Type: Journal
DOI: 10.1177/1524839908331269 Document Type: Article |
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Times cited : (13)
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References (0)
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