Electroanalytical method for determination of lead(II) in orange and apple using kaolin modified platinum electrode

Chemosphere

Volumn 76, Issue 8, 2009, Pages 1130-1134

  El Mhammedi, M A ^a,b   Achak, M ^c   Bakasse, M ^d   Chtaini, A ^b  

^a HASSAN 1ST UNIVERSITY   (Morocco)

^b SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

^c FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^d FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Kaolin; Lead; Platinum electrode; Square wave voltammetry

Indexed keywords

CHEMICAL DETECTION; CITRUS FRUITS; ELECTROCHEMICAL ELECTRODES; KAOLIN; LEAD; PLATINUM; VOLTAMMETRY;

ANALYTICAL DETECTION; ANALYTICAL PERFORMANCE; DETECTION AND QUANTIFICATION LIMIT; ELECTROANALYTICAL METHOD; ELECTROCHEMICAL DETECTION; OPEN CIRCUIT CONDITIONS; PLATINUM ELECTRODES; SQUARE WAVE VOLTAMMETRY;

LEAD COMPOUNDS;

ION; KAOLIN; LEAD;

DETECTION METHOD; ELECTROCHEMICAL METHOD; ELECTRODE; KAOLIN; LEAD; PLATINUM; QUANTITATIVE ANALYSIS;

APPLE; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; ELECTROCHEMISTRY; ELECTRODE; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; ORANGE (FRUIT); POTENTIOMETRY;

MALUS X DOMESTICA;

CITRUS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; FOOD CONTAMINATION; KAOLIN; LEAD; MALUS; PLATINUM; POTENTIOMETRY;

EID: 67651149499     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.04.017     Document Type: Article

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