SCOPUS 정보 검색 플랫폼

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 227-234

Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bed fermenter

(5) Foong, C W a,b Krishnaiah, K a Janaun, J a Subbarao, D a Prabhakar, A a

a UNIVERSITI MALAYSIA SABAH (Malaysia)

b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY (Norway)

Author keywords

Fluidized bed; Heat transfer; Mass transfer; Modeling; Palm kernel cake; Solid state fermentation

Indexed keywords

ADSORBED WATER; AIR VELOCITIES; ENGINEERING PROBLEMS; EXPERIMENTAL DATA; FLUIDIZATION CONDITIONS; FREE FLOWING; HEAT AND MASS TRANSFER; HEAT REMOVAL; METABOLIC HEAT; MODELING; MOISTURE CONTENTS; PALM KERNEL CAKE; RELATIVE HUMIDITIES; SOLID STATE FERMENTATION; SOLID SUBSTRATES; SUBMERGED FERMENTATION; TEMPERATURE DROPS; WATER ADSORPTION;

ADSORPTION; ATMOSPHERIC HUMIDITY; BIOCHEMICAL ENGINEERING; FERMENTATION; FERMENTERS; FLOW OF WATER; FLUID DYNAMICS; FLUIDIZATION; FLUIDIZED BEDS; HEAT EXCHANGERS; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; METABOLISM; MOISTURE; SUBSTRATES;

DEWATERING;

ADSORPTION; FERMENTATION; GROWTH RATE; HEAT TRANSFER; MASS TRANSFER; MODELING; MOISTURE CONTENT; MONOCOTYLEDON;

ADSORPTION; AIR; DIFFUSION; ENGINEERING; FLUIDIZED BED; HEAT TRANSFER; HUMIDITY; MICROORGANISM; MOISTURE; PLANT;

EID: 67651095805 PISSN: 09266690 EISSN: None Source Type: Journal
DOI: 10.1016/j.indcrop.2009.03.012 Document Type: Article

Times cited : (12)

References (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.