Effects of fish density on growth and smoltification in intensive production of Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 294, Issue 3-4, 2009, Pages 236-241

  Hosfeld, Camilla Diesen ^a   Hammer, Jannicke ^b   Handeland, Sigurd O ^b   Fivelstad, Sveinung ^a   Stefansson, Sigurd O ^b  

^a BERGEN UNIVERSITY COLLEGE   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Atlantic salmon; Stocking density; Water quality

Indexed keywords

CARBON DIOXIDE; FLOW VELOCITY; FOOD AVAILABILITY; FOOD SUPPLY; INTENSIVE CULTURE; INTRASPECIFIC INTERACTION; PH; POPULATION DENSITY; SALMONID; SALMONID CULTURE; SEAWATER; SMOLT; STOCKING DENSITY; WATER QUALITY;

SALMO SALAR;

EID: 67651093904     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.06.003     Document Type: Article

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