메뉴 건너뛰기




Volumn 25, Issue 14, 2009, Pages 8170-8180

Surface properties and conformation of nephila clavipes spider recombinant silk proteins at the air-water interface

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION BEHAVIOR; AGGREGATION PROCESS; AGGREGATION PROPENSITY; AIR WATER INTERFACES; ASSEMBLY MECHANISM; ELASTIC FILMS; HIGH-CONTENT; IN-SITU; INFRARED MEASUREMENTS; INTERFACIAL BEHAVIORS; MAJOR AMPULLATE; NEPHILA CLAVIPES; POLYALANINE; PROLINE RESIDUES; RECOMBINANT PROTEIN; REFLECTION SPECTRA; SHEET FORMATION; SILK PROTEINS; SPIDROINS; SURFACE PRESSURES;

EID: 67651093773     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la900475q     Document Type: Article
Times cited : (12)

References (75)
  • 3
    • 33749832915 scopus 로고    scopus 로고
    • Lewis, R. V. Chem. Rev. 2006, 106, 3762-3774.
    • (2006) Chem. Rev. , vol.106 , pp. 3762-3774
    • Lewis, R.V.1
  • 12
  • 38
    • 0011282592 scopus 로고
    • Interfaces protein films, and foams
    • Kinsella, J. E., Ed.; Academic Press: New York
    • Damodaran, S. Interfaces, protein films, and foams. In Advances in Food and Nutrition Research; Kinsella, J. E., Ed.; Academic Press: New York, 1990; Vol.34.
    • (1990) Advances in Food and Nutrition Research , vol.34
    • Damodaran, S.1
  • 41
    • 0002373021 scopus 로고
    • Adsorption kinetics of protein at the airwater interface
    • Dickinson, E., Stainsby, G., Eds.; Royal Society of Chemistry: London
    • De Feijter, J. A.; Benjamins, J. Adsorption kinetics of protein at the airwater interface. In Food emulsions and foams; Dickinson, E., Stainsby, G., Eds.; Royal Society of Chemistry: London, 1987.
    • (1987) Food Emulsions and Foams
    • De Feijter, J.A.1    Benjamins, J.2
  • 43
    • 77957031246 scopus 로고    scopus 로고
    • Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces
    • Möbius R. M. D., Ed.; Elsevier: Amsterdam
    • Benjamins, J.; Lucassen-Reynders, E. H. Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces. In Proteins at liquid interfaces; Möbius, R. M. D., Ed.; Elsevier: Amsterdam, 1998; pp 341-383.
    • (1998) Proteins at Liquid Interfaces , pp. 341-383
    • Benjamins, J.1    Lucassen-Reynders, E.H.2
  • 48
    • 0028723860 scopus 로고
    • Determination of soluble and membrane protein structure by fourier transform spectroscopy. II. Experimental aspects, side-chain structure and H/D exchange
    • Hilderson, H. J., Ralston, G. B., Eds.; Plenum Press: New York
    • Goormaghtigh, E.; Cabiaux, V.; Ruysschaert, J.-M. Determination of soluble and membrane protein structure by Fourier transform spectroscopy. II. Experimental aspects, side-chain structure and H/D exchange. In Physicochemical methods in the study of biomembranes; Hilderson, H. J., Ralston, G. B., Eds.; Plenum Press: New York, 1994; Vol.23, pp 363-403.
    • (1994) Physicochemical Methods in the Study of Biomembranes , vol.23 , pp. 363-403
    • Goormaghtigh, E.1    Cabiaux, V.2    Ruysschaert, J.-M.3
  • 69
    • 0019672587 scopus 로고
    • Gelation and coagulation
    • Cherry, J. P., Ed.; American Chemical Society: Washington, DC
    • Schmidt, R. H. Gelation and coagulation. In Protein functionality in food; Cherry, J. P., Ed.; American Chemical Society: Washington, DC, 1981; Vol.147, pp 131-145.
    • (1981) Protein Functionality in Food , vol.147 , pp. 131-145
    • Schmidt, R.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.