Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 1, 2008, Pages 69-77

  Sagratini, G ^a   Buccioni, M ^a   Ciccarelli, C ^b   Conti, P ^a   Cristalli, G ^a   Giardina D ^a   Lambertucci, C ^a   Marucci, G ^a   Volpini, R ^a   Vittori, S ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b Veterinary Service   (Italy)

Author keywords

Adriatic sea; Bioaccumulation; Fish pollution; Gas chromatography mass spectrometry (GC MS); Multivariate analysis; Polychlorinated biphenyls

Indexed keywords

CEPHALOPODA; ELEDONE CIRRHOSA; ENGRAULIDAE; OCTOPUS; REXEA SOLANDRI;

CARCINOGEN; FAT INTAKE; POLYCHLORINATED BIPHENYL; WATER POLLUTANT;

ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; CRUSTACEA; DIET; ECONOMICS; ETHNOLOGY; FAT INTAKE; FISH; FOOD CHAIN; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTRAABDOMINAL FAT; ITALY; MEDITERRANEAN SEA; METABOLISM; MOLLUSC; PRINCIPAL COMPONENT ANALYSIS; SEA FOOD; SHELLFISH; VISCERA; WATER POLLUTANT;

ANIMALS; CARCINOGENS, ENVIRONMENTAL; CRUSTACEA; DIET; DIETARY FATS; FISHES; FOOD CHAIN; FOOD CONTAMINATION; FOOD INSPECTION; HUMANS; INTRA-ABDOMINAL FAT; ITALY; MEDITERRANEAN SEA; MOLLUSCA; POLYCHLORINATED BIPHENYLS; PRINCIPAL COMPONENT ANALYSIS; SEAFOOD; SHELLFISH; VISCERA; WATER POLLUTANTS, CHEMICAL;

EID: 67651085986     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210802236919     Document Type: Article

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