Time to agree guidelines and apply an ethical framework for public health nutrition

Public Health Nutrition

Volumn 12, Issue 7, 2009, Pages 885-886

  Margetts, Barrie ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; ETHICS; FOOD INDUSTRY; HEALTH CARE PERSONNEL; HEALTH CARE POLICY; HEALTH CARE PRACTICE; NUTRITION; ORGANIZATION AND MANAGEMENT; PRIORITY JOURNAL; PUBLIC HEALTH; CONFLICT OF INTEREST; HUMAN; NOTE; NUTRITIONAL SCIENCE; PRACTICE GUIDELINE; STANDARD;

CONFLICT OF INTEREST; FOOD INDUSTRY; GUIDELINES AS TOPIC; HUMANS; NUTRITIONAL SCIENCES; PUBLIC HEALTH;

EID: 67651065398     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009990127     Document Type: Editorial

References (3)

1. Oshaug A (2009) What is the food and drink industry doing in nutrition conferences? (Invited commentary). Public Health Nutr 12, 1019-1020.
2. Margetts B, Finlay D, Monteiro C, Oniang'o R & Shetty P (2008) International Union of Nutritional Sciences review of publishing Ethics: Recommendations. http://www.iuns. org/features/ IUNS%20working%20group%20on%20publishing %20ethics-0608.pdf (accessed February 2009).
3. Committee on Standards in Public Life (1996) Summary of the Nolan Committee's First Report on Standards in Public Life. http://www.archive. official-documents.co.uk/ document/parlment/nolan/nolan.htm (accessed May 2009).