Investigations into effects on performance and glutathione peroxidase activity in broilers when increasing selenium contents of complete diets appropriate to animals' selenium requirements by adding different selenium compounds (organic vs. inorganic)

Deutsche Tierarztliche Wochenschrift

Volumn 116, Issue 6, 2009, Pages 233-237

  Salman, Mustafa ^a   Muǧlali, Ömer Hakan ^a   Selçuk, Zehra ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Broiler; Glutathione peroxidase; Inorganic selenium; Organic selenium

Indexed keywords

ANIMALIA; AVES;

GLUTATHIONE PEROXIDASE; SELENIUM; SELENIUM DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FEMALE; METABOLISM; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; FEMALE; GLUTATHIONE PEROXIDASE; NUTRITIONAL REQUIREMENTS; RANDOM ALLOCATION; SELENIUM; SELENIUM COMPOUNDS;

EID: 67651050034     PISSN: 03416593     EISSN: None     Source Type: Journal    
DOI: 10.2376/0341-6593-116-233     Document Type: Article

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