Structural elucidation, modification and characterization of seed gum from Cassia javahikai seeds: A non-traditional source of industrial gums

International Journal of Biological Macromolecules

Volumn 45, Issue 3, 2009, Pages 293-297

  Singh, Vandana ^a   Srivastava, Archana ^a   Tiwari, Ashutosh ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Cassia javahikai; Galactomannan; Modification; Seed gum; Structural composition; Viscosity

Indexed keywords

ASCORBIC ACID; PERIODATE; POLYACRYLAMIDE; POLYSACCHARIDE; SEED GUM; SILVER; UNCLASSIFIED DRUG;

ARTICLE; BIODEGRADATION; CARBOHYDRATE ANALYSIS; CASSIA JAVAHIKAI; CATALYSIS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; ENDOSPERM; ENZYMATIC DEGRADATION; METHYLATION; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PLANT SEED; SENNA; SHELF LIFE; THERMOGRAVIMETRY; THERMOSTABILITY; VISCOSITY;

EID: 67651023663     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2009.06.007     Document Type: Article

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