B-Vitamin Deficiency in Hospitalized Patients with Heart Failure

Journal of the American Dietetic Association

Volumn 109, Issue 8, 2009, Pages 1406-1410

  Keith, Mary E ^a   Walsh, Natalie A ^a   Darling, Pauline B ^a   Hanninen, Stacy A ^a   Thirugnanam, Subarna ^a   Leong Poi, Howard ^a   Barr, Aiala ^a   Sole, Michael J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PYRIDOXINE; RIBOFLAVIN; THIAMINE;

AGED; ARTICLE; BLOOD; CANADA; CHI SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; HEART FAILURE; HOSPITALIZATION; HUMAN; MALE; MIDDLE AGED; NONPARAMETRIC TEST; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PREVALENCE; PYRIDOXINE DEFICIENCY; RIBOFLAVIN DEFICIENCY; RISK; RISK FACTOR; STATISTICAL MODEL; THIAMINE DEFICIENCY;

AGED; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; FEMALE; HEART FAILURE; HOSPITALIZATION; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; ODDS RATIO; ONTARIO; PREVALENCE; RIBOFLAVIN; RIBOFLAVIN DEFICIENCY; RISK FACTORS; STATISTICS, NONPARAMETRIC; THIAMINE; THIAMINE DEFICIENCY; VITAMIN B 6; VITAMIN B 6 DEFICIENCY;

EID: 67651002676     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.05.011     Document Type: Article

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