Effects of the cooling mode on the structure and strength of porous scaffolds made of chitosan, alginate, and carboxymethyl cellulose by the freeze-gelation method

Carbohydrate Polymers

Volumn 78, Issue 2, 2009, Pages 349-356

  Yuan, Nai Yi ^a   Lin, Yi An ^a   Ho, Ming Hwa ^b   Wang, Da Ming ^a   Lai, Juin Yih ^c   Hsieh, Hsyue Jen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Freeze gelation; Mechanical properties; Polysaccharide; Scaffold; Supercooling

Indexed keywords

CARBOXY-METHYL CELLULOSE; COOLING MODE; COOLING RATES; FREEZE-GELATION; MEAN PORE SIZE; NON-SIMULTANEOUS; NON-SOLVENTS; OPTICAL MICROSCOPES; POROUS SCAFFOLD; SEM; TISSUE ENGINEERING APPLICATIONS;

BIOMECHANICS; CELLULOSE; CHITIN; CHITOSAN; COAGULATION; COOLING; FREEZING; GELATION; MECHANICAL PROPERTIES; NUCLEATION; POLYSACCHARIDES; PORE STRUCTURE; SUPERCOOLING; TENSILE STRENGTH; TISSUE ENGINEERING;

SCAFFOLDS;

CELLULOSE; CHITIN; CHITOSAN; COAGULATION; COOLING; FREEZING; GELATION; MECHANICAL PROPERTIES; NUCLEATION; POLYSACCHARIDES; SCAFFOLDS; TENSILE STRENGTH;

EID: 67651002142     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.04.021     Document Type: Article

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