The antioxidant and anticorrosive properties of crude glycerol fraction from biodiesel production

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 8, 2009, Pages 1196-1201

  Jerzykiewicz, Maria ^a   Cwielag, Irmina ^a   Jerzykiewicz, Wojciech ^b  

^a UNIVERSITY OF WROC AW   (Poland)

^b INSTYTUT CI ZKIEJ SYNTEZY ORGANICZNEJ BLACHOWNIA   (Poland)

Author keywords

Antioxidants; Biodiesel; ESR spectroscopy; Glycerol fraction; Herbert test

Indexed keywords

ANTI-CORROSIVE; ANTICORROSIVE PROPERTIES; ANTIOXIDANTS; BIO-DIESEL FUEL; BIODIESEL PRODUCTION; CORROSIVITY; CRUDE GLYCEROL; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; EPR SPECTROSCOPY; ESR SPECTROSCOPY; FREE RADICAL SCAVENGING PROPERTIES; HERBERT TEST; NEW APPLICATIONS; OIL FEEDSTOCK; RADICAL SCAVENGING; RAW GLYCEROL; WASTE MATERIALS;

BIODIESEL; CORROSION PROTECTION; CORROSION RESISTANCE; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROSLAG REMELTING; PARAMAGNETIC RESONANCE; PARAMAGNETISM; QUANTUM THEORY; QUENCHING; SYNTHETIC FUELS; TESTING;

GLYCEROL;

ANTIOXIDANT; BIODIESEL; GLYCEROL; LUBRICATING AGENT; OIL; SCAVENGER;

ARTICLE; BIOFUEL PRODUCTION; CATALYST; CORROSION; ELECTRON SPIN RESONANCE; GAS CHROMATOGRAPHY; PURIFICATION; TRANSESTERIFICATION;

EID: 67650927748     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2157     Document Type: Article

References (16)

1. Ma F and Hanna MA, Biodiesel production: a review. Bioresour Technol 70:1-15 (1999).
2. Behr A, Eilting J, Irawadi K, Leschinski J and Lindner F, Improved utilisation of renewable resources: new important derivatives of glycerol. Green Chem 10:13-30 (2008).
3. Gu Y, Azzouzi A, Pouilloux Y, Jérôme F and Barrault J, Heterogeneously catalyzed etherification of glycerol: new pathways for transformation of glycerol to more valuable chemicals. Green Chem 10:164-167 (2008).
4. Taarning E, Theilgaard Madsen A, Marchetti J, Egeblad K and Christensen CH, Oxidation of glycerol and propanediols in methanol over heterogeneous gold catalysts. Green Chem 10:408-414 (2008).
5. Ballivet-Tkatchenko D, Chambrey S, Keiski R, Ligabue R, Plasseraud L, Richard P, et al, Direct synthesis of dimethyl carbonate with supercritical carbon dioxide: characterization of a key organotin oxide intermediate. Catal Today 115:80-87 (2006).
6. Yoo J-W and Mouloungui Z, Catalytic carbonylation of glycerin by urea in the presence of zinc mesoporous system for the synthesis of glycerol carbonate. Stud Surf Sci Catal 146:757-760 (2003).
7. Asad-ur-Rehman S, Wijesekara RG, Nomura N, Sato S and Matsumura M, Pre-treatment and utilization of raw glycerol from sunflower oil biodiesel for growth and 1,3-propanediol production by Clostridium butyricum. J Chem Technol Biotechnol 83:1072-1080 (2008).
8. Koski A, Psomiadou E, Tsimidou M, Hopia A, Kefalas P, Wähälä K, et al, Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseedoil. Eur Food Res Technol 214:294-298(2002).
9. Isbell TA, Abbott TP and Carlson KD, Oxidative stability index of vegetable oils in binary mixtures with meadowfoam oil. Ind Crops Products 9:115-123 (1999).
10. Okogeri O and Tasioula-Margari M, Changes occurring in phenolic compounds and α-tocopherol of virgin olive oil during storage. J Agric Food Chem 50:1077-1080 (2002).
11. Gerson F and Huber W, Electron Spin Resonance Spectroscopy of Organic Radicals. Wiley, Weinheim, pp. 97-164 (2003).
12. Guo Q, Rimbach G, Moini H, Weber S and Packer L, ESR and cell culture studies on free radical-scavenging and antioxidant activities of isoflavonoids. Toxicology 179:171-180 (2002).
13. McPhail D, Gardner P, Duthie G, Steele G and Reid K, Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components. J Agric Food Chem 47:1937-1941 (1999).
14. McPhail D, Hartley R, Gardner P and Duthie G, Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy. J Agric Food Chem 51:1684-1690 (2003).
15. Bauld NL, Radicals, Ion Radicals, and Triplets: The Spin-Bearing Intermediates of Organic Chemistry. Wiley, Weinheim, pp. 1-40 (1997).
16. Matthäus B, Antioxidant activity of extracts obtained from residues of different oilseeds. J Agric Food Chem 50:3444-3452 (2002).