Determination of total Sb, Se, Te, and Bi and evaluation of their inorganic species in garlic by hydride-generation-atomic-fluorescence spectrometry

Analytical and Bioanalytical Chemistry

Volumn 394, Issue 6, 2009, Pages 1557-1562

  Matos Reyes, M N ^a   Cervera, M L ^a   De La Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antimony; Bismuth; Garlic; HG AFS; Inorganic species; Selenium; Tellurium

Indexed keywords

ANALYTICAL METHOD; ATOMIC FLUORESCENCE SPECTROMETRY; DRY WEIGHT; EXPERIMENTAL CONDITIONS; GARLIC; HG-AFS; INORGANIC SPECIES; LIMIT OF DETECTION; PRE-REDUCTION; ROOM TEMPERATURE; SINGLE EXTRACTION; SOLID-PHASE;

ANTIMONY; ATOMS; BISMUTH; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; SELENIUM; SELENIUM COMPOUNDS; SPECTROMETRY; TELLURIUM;

TELLURIUM COMPOUNDS;

ANTIMONY; BISMUTH; HYDROGEN; INORGANIC COMPOUND; ION; SELENIUM DERIVATIVE; SULFURIC ACID; TELLURIUM;

ARTICLE; CHEMISTRY; EVALUATION; GARLIC; INSTRUMENTATION; METHODOLOGY; PLANT LEAF; SPECTROFLUOROMETRY; TOMATO;

ANTIMONY; BISMUTH; GARLIC; HYDROGEN; INORGANIC CHEMICALS; IONS; LYCOPERSICON ESCULENTUM; PLANT LEAVES; SELENIUM COMPOUNDS; SPECTROMETRY, FLUORESCENCE; SULFURIC ACIDS; TELLURIUM;

ALLIUM SATIVUM;

EID: 67650924555     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2713-0     Document Type: Article

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