Textural properties and structures of starches from indica and japonica rice with similar amylose content

Food Science and Technology Research

Volumn 15, Issue 3, 2009, Pages 299-306

  Ayabe, Sonoko ^a   Kasai, Midori ^b   Ohishi, Kyoko ^c   Hatae, Keiko ^d  

^a TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c SEITOKU UNIVERSITY   (Japan)

^d WAYO WOMEN'S UNIVERSITY   (Japan)

Author keywords

Amylose; Indica rice; Japonica rice; Stickiness; Texture

Indexed keywords

JAPONICA;

EID: 67650922395     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.299     Document Type: Article

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