Single blind food challenge using dried food powder - 1st report. Raw whole egg and egg yolk

Japanese Journal of Allergology

Volumn 58, Issue 5, 2009, Pages 524-536

  Komata, Takatsugu ^a,b   Shukuya, Akinori ^a   Imai, Takanori ^a   Tachimoto, Hiroshi ^a,b   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Dried food powder; Hen's egg allergy; IgE CAP RAST; Single blind food challenge; Skin prick test

Indexed keywords

EGG WHITE; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ANAPHYLAXIS; ARTICLE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC VALUE; DRIED FOOD POWDER; DRY POWDER; EGG ALLERGY; EGG YOLK; FEMALE; GASTROINTESTINAL SYMPTOM; HUMAN; MAJOR CLINICAL STUDY; MALE; PRICK TEST; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; RESPIRATORY TRACT DISEASE; SENSITIVITY AND SPECIFICITY; SINGLE BLIND PROCEDURE; SKIN MANIFESTATION; SYMPTOM;

CHILD; EGG HYPERSENSITIVITY; EGG WHITE; EGG YOLK; FEMALE; HUMANS; MALE; SINGLE-BLIND METHOD;

EID: 67650845282     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

References (19)