Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: Resistance mechanisms and trends in human isolates
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Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data
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Recommendations for susceptibility test on fastidious organisms and those requiring special handling
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Fluoroquinolone-resistant Campylobacter infections: Eating poultry outside of the home and foreign travel are risk factors
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Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water
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Survival of Campylobacter jejuni strains of different origin in drinking water
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