Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Public Health Nutrition

Volumn 12, Issue 6, 2009, Pages 799-807

  Morgan, L M ^a   Griffin, B A ^a   Millward, D J ^a   DeLooy, A ^b   Fox, K R ^c   Baic, S ^c   Bonham, M P ^d   Wallace, J M W ^d   MacDonald, I ^e   Taylor, M A ^e   Truby, H ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b QUEEN MARGARET UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d UNIVERSITY OF ULSTER   (United Kingdom)

^e UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Cardiovascular disease; Lipids; Lipoprotein sub fractions; Weight loss programmes

Indexed keywords

LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COMPARATIVE STUDY; DIET THERAPY; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; UNITED KINGDOM; WEIGHT REDUCTION; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ELEMENTAL DIET; EXERCISE; LOW CALORY DIET; MIDDLE AGED; MULTICENTER STUDY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

ROSMARINUS OFFICINALIS;

ADULT; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, CARBOHYDRATE-RESTRICTED; DIET, REDUCING; EXERCISE; FEMALE; FOOD, FORMULATED; GREAT BRITAIN; HUMANS; LIPIDS; MALE; MIDDLE AGED; OBESITY; RISK FACTORS; TRIGLYCERIDES; WEIGHT LOSS; YOUNG ADULT;

EID: 67650720910     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003236     Document Type: Article

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