Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria

Foodborne Pathogens and Disease

Volumn 6, Issue 4, 2009, Pages 425-430

  Raufu, Ibrahim ^a   Hendriksen, Rene S ^b   Ameh, J A ^a   Aarestrup, Frank M ^b  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; APRAMYCIN; CEFTIOFUR; CHLORAMPHENICOL; CIPROFLOXACIN; COLISTIN; FLORFENICOL; GENTAMICIN; NALIDIXIC ACID; NEOMYCIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SPECTINOMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM; ANTIINFECTIVE AGENT;

ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHICKEN; CHICKEN MEAT; CONTROLLED STUDY; FECES ANALYSIS; FOOD INDUSTRY; MINIMUM INHIBITORY CONCENTRATION; NIGERIA; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RURAL AREA; SEROTYPE; SEROTYPING; ANIMAL; ANTIBIOTIC RESISTANCE; CLASSIFICATION; DRUG EFFECT; EGG; FOOD; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; RURAL POPULATION; SALMONELLA; SALMONELLA FOOD POISONING;

GALLUS GALLUS; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, BACTERIAL; EGGS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; NIGERIA; POULTRY PRODUCTS; PREVALENCE; RURAL POPULATION; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING;

EID: 67650718105     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0150     Document Type: Article

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