Studies on chemical constituents in fruit of Alpinia oxyphylla

Zhongguo Zhongyao Zazhi

Volumn 34, Issue 8, 2009, Pages 990-993

  Xu, Junju ^a,b   Tan, Ninghua ^a   Zeng, Guangzhi ^a   Han, Hongjin ^a   Huang, Huoqiang ^a,b   Ji, Changjiu ^a,b   Zhu, Meiju ^a   Zhang, Yumei ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Alpinia oxyphylla; Chemical constituents; Zingibereae

Indexed keywords

3(12),7(13) HUMULATRIENE 2,6 DIOL; 6 HYDROXY 2,6 DIMETHYLHEPTA 2,4 DIENAL; CHEMICAL AGENT; HUMULENE 2,3,6,7 DIEPOXIDE; ISOVANILLIN; OPLOPANONE; SULFORHODAMINE B; TECTOCHRYSIN; UNCLASSIFIED DRUG; WATER; YAKUCHINONE A; YAKUCHINONE B;

ALPINIA; ALPINIA OXYPHYLLA; ARTICLE; ASSAY; CANCER CELL CULTURE; CELL STRAIN HT29; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CYTOTOXICITY; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; FRUIT; GENUS; HUMAN; HUMAN CELL; NONHUMAN; PHYSICAL CHEMISTRY; SPECTROSCOPY;

ALPINIA; BENZALDEHYDES; CELL LINE, TUMOR; CELL SURVIVAL; DIARYLHEPTANOIDS; DRUGS, CHINESE HERBAL; FLAVONOIDS; FRUIT; GUAIACOL; HT29 CELLS; HUMANS;

EID: 67650567081     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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