Dissolution of ground basalt and its effect on oxisol chemical properties and cocoa growth

Soil Science

Volumn 174, Issue 5, 2009, Pages 264-271

  Anda, Markus ^a   Shamshuddin, Jusop ^b   Fauziah, Che I ^b   Omar, Syed Rastan Syed ^b  

^a Center for Agricultural Land Resource Research and Development   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Basalt; Charge characteristics; Cocoa; Nutrition; Oxisol

Indexed keywords

BASALT; CHEMICAL PROPERTY; COCOA; DISSOLUTION; ION EXCHANGE; NUTRITION; OXISOL; PH;

THEOBROMA CACAO;

EID: 67650474425     PISSN: 0038075X     EISSN: None     Source Type: Journal    
DOI: 10.1097/SS.0b013e3181a56928     Document Type: Article

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