Erratum: Preparation and physical characterization of gelatin-starch/ hydroxyapatite porous composite scaffold fabricated using novel microwave energy under vacuum technique (Journal of Composite Materials (2009) 43:13 DOI: 10.1177/0021998308105432);Preparation and Physical Characterization of Gelatinĝ€" Starch/Hydroxyapatite Porous Composite Scaffold Fabricated Using Novel Microwave Energy under Vacuum Technique

Journal of Composite Materials

Volumn 43, Issue 13, 2009, Pages 1451-1460

  Jaya, S ^a   Durance, T D ^a   Wang, R ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

biopolymers; composite; hydroxyapatite.; Microwave energy; porous scaffold

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; BONE; COMPOSITE MATERIALS; HYDROXYAPATITE; STARCH; TISSUE REGENERATION;

BONE REGENERATION; BONE SUBSTITUTION; MICROWAVE ENERGIES; PHYSICAL CHARACTERISTICS; PHYSICAL CHARACTERIZATION; POROUS COMPOSITE SCAFFOLD; POROUS SCAFFOLD; VACUUM TECHNIQUES;

MICROWAVES;

EID: 67650470229     PISSN: 00219983     EISSN: 1530793X     Source Type: Journal    
DOI: 10.1177/00219983090430260917     Document Type: Erratum

References (28)

1. Word, A.G. and Courts, A. (1977). The Science and Technology of Gelatin, Academic Press, London.
2. Chang, M.C., Ko, C. and Douglas, W.H. (2003). Preparation of Hydroxyapatite-Gelatin Nanocomposite, Biomaterials, 24: 2853-2862. (Pubitemid 36542983)
3. Yaylaoglu, M.B., Korkusuz, P., Ors, U., Korkusuz, F. and Hasirci, V. (1999). Development of a Calcium Phosphate-Gelatin Composite as a Bone Substitute and Its Use in Drug Release, Biomaterials, 20: 711-719. (Pubitemid 29176700)
4. Brown, P.W. and Constantz, B. (1994). Hydroxyapatite and Related Materials, CRC Press, London.
5. Malafaya, P.B., Gallardo, A., Reis, R.L. and San Roman, J. (1999). New Porous Starch-Based Polymeric Drug Delivery Systems for Arthritis and Rheumatism Treatment, In: 15th European Conference on Biomaterials, Bordeaux, France, p. 325.
6. Reis, R.L. and Cunha, A.M. (1995). Characterization of Two Biodegradable Polymers of Potential Application within the Biomedical Field, Journal of Materials Science, Materials in Medicine, 6: 786-792. (Pubitemid 26014592)
7. Reis, R.L., Mendes, S.C., Cunha, A.M. and Bevis, M. (1997). Processing and In-vitro Degradation of Starch/EVOH Thermoplastic Blends, Polymer International, 43: 347-353.
8. Reis, R.L., Cunha, A.M., Allan, P.S. and Bevis, M.J. (1996). Mechanical Behavior of Injection-Molded Starch-Based Polymers, Polymers for Advanced Technology, 7: 784-790. (Pubitemid 126609834)
9. Chen, G., Ushida, T. and Tateishi, T. (2002). Scaffold Design for Tissue Engineering, Macromolecular Biosciences, 2: 67-77. (Pubitemid 44790987)
10. Nam, Y.S., Yoon, J.J. and Park, T.G. (2000). A Novel Fabrication Method of Macroporous Biodegradable Polymer Scaffolds Using Gas Foaming Salt as a Porogen Additive, Journal of Biomedical Materials Research, Applied Biomaterials, 53: 1-7. (Pubitemid 30056615)
11. Mooney, D.J., Baldwin, D.F., Suh, N.P., Vacanti, J.P. and Langer, R. (1996). Novel Approach to Fabricate Porous Sponges of Poly(D,L-lactic-co- glycolic acid) without the Use of Organic Solvents, Biomaterials, 17: 1417-1722.
12. Patel, V.R. and Amiji, M.M. (1996). Preparation and Characterization of Freeze Dried Chitosan/Poly(Ethylene Oxide) Hydrogels for Site-Specific Antibiotic Delivery in the Stomach, Pharmaceutical Research, 13: 588-593. (Pubitemid 26119684)
13. Schugens, C., Maquet, V., Grandls, C., Jerome, R. and Teyssie, P. (1996). Polylactide Macroporous Biodegradable Implants for Cell Transplantation, Journal of Biomedical Materials Research, 30 (4). 449-461.
14. Curtil, A., Pegg, D.E. and Wilson, A. (1997). Freeze Drying of Cardiac Valves in Preparation for Cellular Repopulation, Cryobiology, 34 (1). 13-22. (Pubitemid 127388479)
15. Kim, H.-W., Knowles, J.C. and Kim, H.-E. (2004). Hydroxyapatite and Gelatin Composite Foams Processed via Novel Freeze-Drying and Crosslinking for Use as Temporary Hard Tissue Scaffolds, Wiley InterScience, New York.
16. Yannas, I.V., Burke, J.F. and Stasikelis, P.J. (1985). US Patent 4522752.
17. Whang, K. and Healy, K.E. (2002). Processing of Polymer Scaffold: Freeze Drying, In: Atala, A. and Lanza, R.P. (eds), Methods of Tissue Engineering, Academic Press, San Diego, CA, pp. 697-704.
18. Korey, D.J. and Schwartz, J.B. (1989). Effects of Excipients on the Crystallization of Pharmaceutical Compounds during Lyophilization, Journal of Parenteral Science and Technology, 43 (2). 80-87.
19. Durance, T.D. and Wang, J.H. (2002). Energy Consumption, Density and Rehydration Rate of Vacuum Microwave and Hot Air Convection Dehydrated Tomatoes, Journal of Food Science, 67 (6). 2212-2216. (Pubitemid 34989910)
20. Scaman, C.H. and Durance, T.D. (2005). Combined Microwave Vacuum Drying. In: Sun, D.-W. (ed.), Emerging Technologies for Food Processing, Elsevier, London, pp. 507-530.
21. Cui, Z.-W., Xu, S.-Y. and Sun, D.-W. (2004). Microwave Vacuum Drying Kinetics of Carrot Slices. Journal of Food Engineering, 65: 157-164.
22. Jaya, S. and Durance, T.D. (2007). Influence of Processing Methods on Mechanical and Structural Characteristics of Vacuum Microwave Dried Biopolymer Foams, Food and Bioproducts Processing, Transactions of the Institute of Chemical Engineers: Part C, 85 (C3). 264-272. (Pubitemid 47490992)
23. Durance, T.D., Sundaram, J. and Ressing, M. (2005). Method for Producing Hydrocolloid Sponges and Foams, PCT/CA2005/001192.
24. Labuza, T.P. (1984). Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, American Association of Cereal Chemists, Minnesota.
25. Roos, Y.H. and Karel, M. (1991). Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars. Biotechnology Progress, 7: 49-53.
26. Peleg, M., Roy, I., Campanella, O.H. and Normand, M.D. (1989). Mathematical Characterization of the Compressive Stress Strain Relationship of Spongy Baked Goods. Journal of Food Science, 54 (4). 947-949.
27. Calzada, J.F. and Peleg, M. (1978). Mechanical Interpretation of Compressive Stress-Strain Relationships of Solid Foods, Journal of Food Science, 43: 1087-1092.
28. Swyngedau, S., Nussinovitch, A., Roy, I., Peleg, M. and Huang, V. (1991). Comparison of Four Models for the Compressibility of Breads and Plastic Foams. Journal of Food Science, 56 (3). 756-759.