Chemically-resolved volatility measurements of organic aerosol from different sources

Environmental Science and Technology

Volumn 43, Issue 14, 2009, Pages 5351-5357

  Huffman, J A ^a,b   Docherty, K S ^a   Mohr, C ^a,c   Cubison, M J ^a   Ulbrich, I M ^a,b   Ziemann, P J ^d   Onasch, T B ^e   Jimenez, J L ^a,b  

^a Cooperative Institute for Research in Environmental Sciences ^*  (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c PAUL SCHERRER INSTITUTE   (Switzerland)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e AERODYNE RESEARCH INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC MODEL; ATOMIC OXYGEN; BIOMASS-BURNING; GASOLINE VAPORS; HIGH CONCENTRATION; HIGH RESOLUTION; HIGH VOLATILITY; MASS CONCENTRATION; NON-VOLATILE; ORGANIC AEROSOL; RAPID DETERMINATION; TIME-OF-FLIGHT AEROSOL MASS SPECTROMETERS; URBAN ENVIRONMENTS; VOLATILITY DISTRIBUTION;

APPROXIMATION THEORY; BIOMASS; HYDROGEN; MASS SPECTROMETRY; OXYGEN; VAPORS;

ATMOSPHERIC AEROSOLS;

CARBON; GASOLINE; HYDROGEN; OXYGEN; PINENE; VOLATILE ORGANIC COMPOUND;

AEROSOL; ATMOSPHERIC MODELING; BIOMASS BURNING; COOLING; EXPERIMENTAL STUDY; MASS SPECTROMETRY; URBAN ATMOSPHERE; VOLATILIZATION;

AEROSOL; ANALYTIC METHOD; ARTICLE; ATMOSPHERE; BIOMASS; CHEMICAL ANALYSIS; COOKING; COOLING; DILUTION; EVAPORATION; HEATING; LABORATORY; MODEL; OXYGENATION; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY; URBAN AREA; VAPOR; VOLATILIZATION;

AEROSOLS; BIOMASS; COOKERY; FIRES; HOT TEMPERATURE; MEAT; ORGANIC CHEMICALS; THERMOGRAPHY; VOLATILIZATION;

EID: 67650456819     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es803539d     Document Type: Article

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