Effect of sun drying and artificial drying of fresh, salted bombay duck (harpodon neherius) on the physical characteristics of the product

Journal of Aquatic Food Product Technology

Volumn 17, Issue 2, 2008, Pages 99-116

  Nooralabettu, Krishna Prasad ^a  

^a MANGALORE UNIVERSITY   (India)

Author keywords

Artificial drying; Bombay duck; Brining; Salting; Sun drying

Indexed keywords

EID: 67650445045     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850801936994     Document Type: Review

References (25)