Development and storage stability of cucumber-litchi-lemon juice

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 269-270

  Majumdar, T K ^a   Vasudish, C R ^a   Premavalli, K S ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Acidity; Cucumber litchi lemon juice; Sensory quality; Storage; Sugar; Vitamin C

Indexed keywords

CUCUMBER-LITCHI-LEMON JUICE; CUCUMIS SATIVUS; LEMON JUICE; LITCHI CHINENSIS; PHYSICO-CHEMICAL; ROOM TEMPERATURE; SENSORY QUALITY; STORAGE; STORAGE STABILITY; TOTAL SOLUBLE SOLIDS; VITAMIN C;

BEVERAGES; CHEMICAL STABILITY; SUGAR (SUCROSE); SUGARS;

GLASS BOTTLES;

CITRUS; CITRUS LIMON; CUCUMIS SATIVUS; LITCHI CHINENSIS;

EID: 67650434864     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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