Association between betel-nut chewing and chronic kidney disease in men

Public Health Nutrition

Volumn 12, Issue 5, 2009, Pages 723-727

  Chou, Che Yi ^a   Cheng, Shi Yann ^b   Liu, Jiung Hsiun ^a   Cheng, Wen Chun ^b   Kang, I Min ^b   Tseng, Yu Hsiang ^b   Shih, Chuen Ming ^b   Chen, Walter ^b  

^a CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b CHINA MEDICAL UNIVERSITY BEIGANG HOSPITAL   (Taiwan)

Author keywords

Betel nut; Body mass index; Chronic kidney disease; Diabetes; Hypertension; Men; Metabolic syndrome

Indexed keywords

ALCOHOL;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BETEL NUT; BODY MASS; CHRONIC KIDNEY DISEASE; DIABETES MELLITUS; DISEASE ASSOCIATION; GLOMERULUS FILTRATION RATE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; RETROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SMOKING; CHEMICALLY INDUCED DISORDER; CHRONIC DISEASE; COMORBIDITY; CROSS-SECTIONAL STUDY; HOSPITAL; KIDNEY DISEASE; MASTICATION; MEDICAL RECORD; STATISTICAL MODEL; TAIWAN;

PIPER BETEL;

ARECA; CHRONIC DISEASE; COMORBIDITY; CROSS-SECTIONAL STUDIES; GLOMERULAR FILTRATION RATE; HOSPITALS; HUMANS; KIDNEY DISEASES; LOGISTIC MODELS; MALE; MASTICATION; MEDICAL RECORDS; PREVALENCE; RISK FACTORS; TAIWAN;

EID: 67650367000     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003339     Document Type: Article

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