Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: Relationships to photosynthetic energy partitioning

Functional Plant Biology

Volumn 36, Issue 6, 2009, Pages 516-526

  Wang, Li Jun ^a   Loescher, Wayne ^b   Duan, Wei ^a   Li, Wei Dong ^c   Yang, Shu Hua ^a   Li, Shao Hua ^d  

^a INSTITUTE OF BOTANY   (China)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

^d Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

Chlorophyll fluorescence new parameters; Cold tolerance; Energy partition; Grape; Heat tolerance.

Indexed keywords

CHLOROPHYLL FLUORESCENCE NEW PARAMETERS; COLD TOLERANCE; ENERGY PARTITION; GRAPE; HEAT TOLERANCE.;

CHLOROPHYLL; ELECTRON ENERGY LOSS SPECTROSCOPY; ENERGY DISSIPATION; ENERGY DISSIPATORS; ENZYMES; FLUORESCENCE; OXIDATION; OXIDATIVE STRESS; PHOTOSYNTHESIS; PLANTS (BOTANY); PORPHYRINS;

YTTRIUM ALLOYS;

ADAPTATION; ANTIOXIDANT; CHLOROPHYLL; CULTIVAR; ENERGY DISSIPATION; FRUIT; LIPID; PHOTOSYNTHESIS; TEMPERATURE TOLERANCE;

VITACEAE; VITIS;

EID: 67650085802     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP09008     Document Type: Article

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