Dietary and stored iron as predictors of breast cancer risk: A nested case-control study in Shanghai

International Journal of Cancer

Volumn 125, Issue 5, 2009, Pages 1110-1117

  Moore, Amber B ^a   Shannon, Jackilen ^a   Chen, Chu ^b   Lampe, Johanna W ^b   Ray, Roberta M ^b   Lewis, Sharon K ^b   Lin, Minggang ^b   Stalsberg, Helge ^c   Thomas, David B ^b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Breast cancer; Breast cancer risk factors; Ferritin; Fibrocystic breast disease; Iron

Indexed keywords

FERRITIN; IRON;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIET; FEMALE; FERRITIN BLOOD LEVEL; FIBROCYSTIC BREAST DISEASE; HUMAN; IRON DEFICIENCY; IRON INTAKE; IRON STORAGE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

ADULT; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; FEMALE; FERRITINS; FIBROCYSTIC BREAST DISEASE; HUMANS; IRON COMPOUNDS; IRON, DIETARY; MIDDLE AGED; RISK FACTORS;

EID: 67650082645     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24404     Document Type: Article

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