Food supplements and HIV

BMJ (Online)

Volumn 338, Issue 7706, 2009, Pages 1282-

  Rollins, Nigel ^a,b  

^a Department of Child and Adolescent Health and Development ^*  (Switzerland)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIRETROVIRUS AGENT; TRACE ELEMENT;

CONVALESCENCE; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; DISEASE SEVERITY; EDITORIAL; HEALTH PROGRAM; HEALTH SERVICE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNOSUPPRESSIVE TREATMENT; INTERVENTION STUDY; LEAN BODY WEIGHT; MALNUTRITION; MEDICAL ETHICS; MEDICAL RESEARCH; NUTRIENT CONTENT; PATIENT CARE; PRIORITY JOURNAL; REHABILITATION CARE; TREATMENT OUTCOME; VIRUS LOAD; WEIGHT GAIN;

ANTIRETROVIRAL THERAPY, HIGHLY ACTIVE; DIETARY SUPPLEMENTS; HIV INFECTIONS; HUMANS; MALNUTRITION;

EID: 67650078974     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.b932     Document Type: Editorial

References (3)

1. Ndekha MJ, van Oosterhout JJG, Zijlstra EE, Manary M, Saloojee H, Manary MJ. Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trial. BMJ 2009;338:b1867. [Abstract/Free Full Text]
2. WHO. Nutrient requirements for people living with HIV/AIDS: report of a technical consultation. 2003. www.who.int/nutrition/publications/Content- nutrient-requirements.pdf.
3. Mahlungulu S, Grobler LA, Visser ME, Volmink J. Nutritional interventions for reducing morbidity and mortality in people with HIV. Cochrane Database Syst Rev 2007;(3):CD004536.