Measurement and analysis of the dextran partition coefficient in sucrose crystallization

Journal of Crystal Growth

Volumn 311, Issue 14, 2009, Pages 3667-3673

  Promraksa, Arwut ^a   Flood, Adrian E ^a   Schneider, Philip A ^b  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b JAMES COOK UNIVERSITY   (Australia)

Author keywords

A1. Impurities; A2. Growth from solutions; A2. Industrial crystallization; B1. Dextran; B1. Sucrose

Indexed keywords

A1. IMPURITIES; A2. GROWTH FROM SOLUTIONS; A2. INDUSTRIAL CRYSTALLIZATION; B1. DEXTRAN; B1. SUCROSE;

ADSORPTION; CRYSTAL IMPURITIES; CRYSTALLIZATION; CRYSTALLIZERS; DEXTRAN; GRAIN BOUNDARIES; SUGAR (SUCROSE); SUPERSATURATION; SURFACE ROUGHNESS;

GLUCOSE;

EID: 67650021576     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcrysgro.2009.04.042     Document Type: Article

References (25)

1. J.A. Cuddihy Jr., M.E. Porro, J.S. Rauh, The presence of total polysaccharides in sugar production and methods for reducing their negative effects, Midland Research Laboratories, Inc. Available from: 〈http://www.midlandresearchlabsinc.com/doclib/polysach.pdf〉. Accessed October 1, 2007.
2. C.C. Chou, M. Wnukowski, In: Proceedings of the 1980 Technical Session on Cane Sugar Refining Research, La., USA, 1980 (Science and Education Administration, La., 1981), p. 13.
3. Strickland-Constable R.F. Kinetics and Mechanism of Crystallization (1968), Academic Press, London p. 288
4. Burton J.A., Prim R.C., and Slichter W.P. J. Chem. Phys. 21 (1953) 1987
5. Mersmann A. In: Mersmann A. (Ed). Crystallization Technology Handbook. 2nd ed. (2001), Marcel Dekker, New York (Chapter 7)
6. Kelly F.H.C., and Keng M.F. The Sucrose Crystal and Its Solution (1975), Singapore University Press, Singapore pp. 6 and 94
7. White E.T. In: Gupta B.S., and Ibrahim S. (Eds). Mixing and Crystallization (2000), Kluwer Academic Publishers, Netherlands 329-336
8. Smythe B.M. Aust. J. Chem. 20 (1967) 1087
9. Smythe B.M. Aust. J. Chem. 20 (1967) 1097
10. Smythe B.M. Aust. J. Chem. 20 (1967) 1115
11. Martins P.M., and Rocha F. Chem. Eng. Sci. 61 (2006) 5686
12. Martins P.M., Rocha F.A., and Rein P. Cryst. Growth Des. 6 (2006) 2814
13. Martins P.M., Rocha F.A., and Rein P. Ind. Eng. Chem. Res. 44 (2005) 8865
14. Ferreira A., Faria N., and Rocha F. J. Cryst. Growth 310 (2008) 442
15. Vaccari G., and Mantovani G. In: Mathlouthi M., and Reiser P. (Eds). Sucrose: Properties and Applications (1995), Blackie Academic & Professional, London 33 (Chapter 3)
16. Myerson A.S., and Ginde R. In: Myerson A.S. (Ed). Handbook of Industrial Crystallization. 2nd ed. (2002), Butterworth-Heinemann, USA (Chapter 2)
17. Shiau L.-D. Chem. Eng. Sci. 58 (2003) 5299
18. J.S. Rauh, J.A. Cuddihy Jr., R.N. Falgout, In: Proceedings of XXVII Conference West Indies Sugar Technology, Port of Spain, 2001, p. 1.
19. E.J. Roberts, In: Proceedings of the 1980 Technical Session on Cane Sugar Refining Research, LA, USA, 1980 (Science and Education Administration, La., 1981), p. 130.
20. Chen J.C.P., and Chou C.C. Cane Sugar Handbook. 12th ed. (1993), Wiley, New York p. 908
21. Mathlouthi M., and Génotelle J. In: Mathlouthi M., and Reiser P. (Eds). Sucrose: Properties and Applications (1995), Blackie Academic & Professional, London 126 (Chapter 6)
22. Denbigh K.G., and White E.T. Chem. Eng. Sci. 21 (1966) 739
23. Pantaraks P., and Flood A.E. Cryst. Growth Des. 5 (2005) 365
24. Pantaraks P., Matsuoka M., and Flood A.E. Cryst. Growth Des. 7 (2007) 2635
25. Meenan P.A., Anderson S.R., and Klug D.L. In: Myerson A.S. (Ed). Handbook of Industrial Crystallization. 2nd ed. (2002), Butterworth-Heinemann, USA (Chapter 3)