Protection of biodiesel and oil from degradation by natural antioxidants of Egyptian Jatropha

International Journal of Environmental Science and Technology

Volumn 6, Issue 3, 2009, Pages 369-378

  El Diwani, G ^a   El Rafie, S ^a   Hawash, S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Phenolic compounds; Thermal stability; Transesterification; Vegetable oil

Indexed keywords

BIODIESEL; ESTERIFICATION; HEAT TREATMENT; LUBRICATING OILS; METHANOL; OXIDATION; PHENOLS; THERMODYNAMIC STABILITY; TRANSESTERIFICATION; VEGETABLE OILS;

ADDITION EFFECT; ANTIOXIDANT ACTIVITIES; BIOACTIVE SUBSTANCES; BUTYLATED HYDROXYTOLUENE; EGYPTIANS; GOOD STABILITY; JATROPHA; JATROPHA CURCAS; METHANOLIC EXTRACTS; NATURAL ANTIOXIDANTS; OLIVE OIL; OXIDATION STABILITY; OXIDATIVE STABILITY; OXIDATIVE STABILIZATION; PHENOLIC COMPOUNDS; ROOT EXTRACTS; ROOT RESIDUES; SYNTHETIC ANTIOXIDANTS; THERMAL OXIDATION; THERMAL STABILITY; THERMAL TREATMENT;

SYNTHETIC FUELS;

ANTIOXIDANT; BIOFUEL; DEGRADATION; DICOTYLEDON; METHANOL; OXIDATION; PHENOLIC COMPOUND; PLANT RESIDUE; VEGETABLE OIL;

JATROPHA; JATROPHA CURCAS;

EID: 67649984564     PISSN: 17351472     EISSN: 17352630     Source Type: Journal    
DOI: 10.1007/BF03326075     Document Type: Article

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