"In a country as affluent as America, people should be eating": Experiences with and perceptions of food insecurity among rural and urban oregonians

Qualitative Health Research

Volumn 19, Issue 7, 2009, Pages 1010-1024

  De Marco, Molly ^a,b   Thorburn, Sheryl ^a   Kue, Jennifer ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Community and public health; Coping and adaptation; Nutrition; Poverty; Social support

Indexed keywords

ARTICLE; CAPITAL; FOOD AVAILABILITY; FOOD INTAKE; FOOD SECURITY; HEALTH PROGRAM; LOWEST INCOME GROUP; PERSONAL EXPERIENCE; POVERTY; PRIORITY JOURNAL; RESOURCE ALLOCATION; RURAL POPULATION; SOCIAL SUPPORT; UNEMPLOYMENT; UNITED STATES; URBAN POPULATION;

ADAPTATION, PSYCHOLOGICAL; ADULT; FEMALE; FOOD SUPPLY; HUMANS; HUNGER; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; OREGON; PERCEPTION; POVERTY; RESIDENCE CHARACTERISTICS; RISK FACTORS; RURAL POPULATION; SOCIAL SUPPORT; UNITED STATES; URBAN POPULATION;

EID: 67649970947     PISSN: 10497323     EISSN: 15527557     Source Type: Journal    
DOI: 10.1177/1049732309338868     Document Type: Article

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