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Volumn , Issue , 2007, Pages 135-155

The infrastructure of obesity

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[No Author keywords available]

Indexed keywords


EID: 67649881734     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (19)
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    • Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments
    • Austin, S.B., S.J. Melly, B.N. Sanchez, A. Patel, S. Buka and S.L. Gortmaker (2005), ‘Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments’, American Journal of Public Health, 95 (9), 1575-81.
    • (2005) American Journal of Public Health , vol.95 , Issue.9 , pp. 1575-1581
    • Austin, S.B.1    Melly, S.J.2    Sanchez, B.N.3    Patel, A.4    Buka, S.5    Gortmaker, S.L.6
  • 2
    • 28444447182 scopus 로고    scopus 로고
    • accessed 7 October at
    • Brown, E. (2003), ‘Investing in obesity’, accessed 7 October at www.forbes.com/2003/08/07/cz_eb_0807obesity_print.html
    • (2003) Investing in Obesity
    • Brown, E.1
  • 4
  • 7
    • 1542437791 scopus 로고    scopus 로고
    • National medical spending attributable to overweight and obesity: How much, and whos paying?’
    • (Millwood), January-June Supplement Web ExclusivesW3-219-26
    • Finkelstein, E., I.C. Fiebelkorn and G. Wang (2003), ‘National medical spending attributable to overweight and obesity: how much, and who’s paying?’, Health Affairs, (Millwood), January-June Supplement Web Exclusives: W3-219-26.
    • (2003) Health Affairs
    • Finkelstein, E.1    Fiebelkorn, I.C.2    Wang, G.3
  • 9
    • 33645292838 scopus 로고    scopus 로고
    • The (Agri)cultural contradictions of obesity
    • 22 October
    • Hannich, T. (2003), ‘The (agri)cultural contradictions of obesity’, The New York Times Magazine, 22 October, pp. 41-48.
    • (2003) The New York Times Magazine , pp. 41-48
    • Hannich, T.1
  • 11
    • 28444479228 scopus 로고    scopus 로고
    • C.D.c. team to investigate an outbreak of obesity: West virginia requests inquiry into crisis
    • Kolata, G. (2005), ‘C.D.C. team to investigate an outbreak of obesity: West Virginia requests inquiry into crisis’, The New York Times, 3 June, p. A12.
    • (2005) The New York Times
    • Kolata, G.1
  • 12
    • 28444487013 scopus 로고    scopus 로고
    • Usda role in food pyramid criticized: Some see conflict of agency writing dietary guidelines, washington bureau
    • 14 October
    • Martin, A. (2003), ‘USDA role in food pyramid criticized: some see conflict of agency writing dietary guidelines’, Washington Bureau: Chicago Tribune, 14 October, p. 8.
    • (2003) Chicago Tribune , pp. 8
    • Martin, A.1
  • 13
    • 0030538165 scopus 로고    scopus 로고
    • Habit formation and intertemporal substitution in individual food consumption
    • May
    • Naik, Y.N. and M.J. Moore (1996), ‘Habit formation and intertemporal substitution in individual food consumption’, Review of Economics and Statistics, (May), 321-8.
    • (1996) Review of Economics and Statistics , pp. 321-328
    • Naik, Y.N.1    Moore, M.J.2
  • 14
    • 0035136075 scopus 로고    scopus 로고
    • The worldwide growth in obesity: An economic research agenda
    • Philipson, T. (2001), ‘The worldwide growth in obesity: an economic research agenda’, Health Economics, 10 (1), 1-7.
    • (2001) Health Economics , vol.10 , Issue.1 , pp. 1-7
    • Philipson, T.1
  • 17
    • 0001857573 scopus 로고
    • Basal metabolic rate-review and prediction with annotated bibliography of source material
    • 39Csupplement 1
    • Schofield, W.N., C. Schofield and W.P.T. James (1985), ‘Basal metabolic rate-review and prediction with annotated bibliography of source material’, Human Nutrition: Clinical Nutrition, 39C, supplement 1, 5-96.
    • (1985) Human Nutrition: Clinical Nutrition , pp. 5-96
    • Schofield, W.N.1    Schofield, C.2    James, W.P.T.3
  • 18
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    • Major trends in food supply, 1909-1999
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    • US Department of Agriculture (2000), ‘Major trends in food supply, 1909-1999’, Food Review, 1 January, p. 23.
    • (2000) Food Review , pp. 23
  • 19
    • 34249055158 scopus 로고    scopus 로고
    • accessed 19 July, 2006
    • US Department of Agriculture, Economic Research (2005), ‘Food consumption (per capita) data system’, accessed 19 July, 2006 at www.ers.usda.gov/Data/FoodConsumption
    • (2005) Food Consumption (Per Capita) Data System


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.