Consumer perception of bread quality

Appetite

Volumn 53, Issue 1, 2009, Pages 16-23

  Gellynck, Xavier ^a   Kühne, Bianka ^a   Van Bockstaele, Filip ^a,b   Van de Walle, Davy ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Belgium; Bread; Consumer; Health; Quality perception

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; BREAD; CONSUMER ATTITUDE; EATING HABIT; FOOD PREFERENCE; FOOD QUALITY; HEALTH PRACTITIONER; INFORMATION DISSEMINATION; MEDICAL INFORMATION; NUTRITIONAL HEALTH; SOCIAL MARKETING;

ADULT; AGED; BEHAVIOR; BREAD; CONSUMER SATISFACTION; FAMILY CHARACTERISTICS; FEMALE; FOCUS GROUPS; FOOD LABELING; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; PERCEPTION; QUESTIONNAIRES; SENSATION; TASTE;

EID: 67649878828     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.04.002     Document Type: Article

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