Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (±)-dihydroactinidiolide from tea (Camellia sinensis) and Rooibos tea (Aspalathus linearis)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5899-5902

  Caja, Maria Del Mar ^a,b   Preston, Christina ^a   Menzel, Michael ^a   Kempf, Michael ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

( ) dihydroactinidiolide; 13C 12C ratio; 2H 1H ratio; Aspalathus linearis; Camellia sinensis; Flavor authentication; HRGC C P IRMS; Isotope ratio mass spectrometry; Rooibos; Tea

Indexed keywords

BENZOFURAN DERIVATIVE; BETA CAROTENE; BETA IONONE; BETA-IONONE; DIHYDROACTINIDIOLIDE; NORISOPRENOID;

ARTICLE; ASPALATHUS; BEVERAGE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ONLINE SYSTEM; TEA;

ASPALATHUS; BENZOFURANS; BETA CAROTENE; BEVERAGES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NORISOPRENOIDS; ONLINE SYSTEMS; TEA;

ASPALATHUS; ASPALATHUS LINEARIS; CAMELLIA SINENSIS;

EID: 67649834262     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9009125     Document Type: Article

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