Does low socioeconomic status affect use of nutritional services by pre-diabetes patients?

International Journal of Health Care Quality Assurance

Volumn 22, Issue 2, 2009, Pages 157-167

  Endevelt, Ronit ^a   Baron Epel, Orna ^a   Karpati, Tomas ^b   Heymann, Anthony David ^c  

^a UNIVERSITY OF HAIFA   (Israel)

^b MACCABI HEALTHCARE SERVICES   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

Diabetes; Israel; Nutrition; Social status

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; COUNSELING; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MALE; MIDDLE AGED; SOCIOECONOMICS;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; COUNSELING; FEMALE; HUMANS; MALE; MIDDLE AGED; PREDIABETIC STATE; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 67649779233     PISSN: 09526862     EISSN: None     Source Type: Journal    
DOI: 10.1108/09526860910944647     Document Type: Article

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