Monitoring protein folding and unfolding pathways through surface hydrophobicity changes using fluorescence and circular dichroism spectroscopy

Biochemistry (Moscow)

Volumn 74, Issue 4, 2009, Pages 393-398

  Lamba, J ^a   Paul, S ^a,b   Hasija, V ^a   Aggarwal, R ^a   Chaudhuri, T K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Extrinsic fluorescence spectroscopy; Fluorescence and circular dichroism spectroscopy; Folding intermediate; Protein unfolding; Surface hydrophobicity

Indexed keywords

DICHROISM; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; PROTEINS;

FOLDING AND UNFOLDING; FOLDING INTERMEDIATES; GUANIDINE HYDROCHLORIDE; INTERMEDIATE STATE; MOLTEN GLOBULE STATE; PROTEIN UNFOLDING; SECONDARY STRUCTURES; SURFACE HYDROPHOBICITY;

CIRCULAR DICHROISM SPECTROSCOPY;

LACTALBUMIN; OVALBUMIN;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; FLUORESCENCE; HYDROPHOBICITY; PROTEIN FOLDING;

CIRCULAR DICHROISM; FLUORESCENCE; HYDROPHOBICITY; LACTALBUMIN; OVALBUMIN; PROTEIN FOLDING;

EID: 67649595483     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297909040063     Document Type: Article

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