Effects of oxidation during long-term storage on the fuel properties of palm oil-based biodiesel

Energy and Fuels

Volumn 23, Issue 6, 2009, Pages 3285-3289

  Lin, Cherng Yuan ^a   Chiu, Chu Chiang ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID VALUE; CHAIN REACTION; CHAIN-MECHANISM; CONSTANT TEMPERATURE; FUEL DEGRADATION; FUEL PROPERTIES; HYDROGEN-ABSTRACTION; HYDROPEROXIDES; INCREASE IN WATER CONTENT; IODINE VALUE; KINEMATIC VISCOSITY; LIPID OXIDATION; LONG-TERM STORAGE; METHYLENE GROUPS; OXIDATIVE DEGRADATION; OXIDATIVE INSTABILITY; OXIDATIVE STABILITY; PALM OIL; PEROXIDATION; PEROXIDATION REACTIONS; PEROXIDE VALUE; PETRODIESEL; POLYUNSATURATED FATTY ACIDS; STORAGE TEMPERATURES; STORAGE TIME; UNSATURATED FATTY ACIDS; WATER BATHS;

ACIDS; BIODIESEL; CHEMICAL REACTIVITY; DEGRADATION; FATTY ACIDS; FUELS; HYDROGEN; IODINE; KINEMATICS; MECHANISMS; OXIDATION; VEGETABLE OILS; VISCOSITY OF LIQUIDS; WATER CONTENT;

FUEL STORAGE;

EID: 67649574389     PISSN: 08870624     EISSN: None     Source Type: Journal    
DOI: 10.1021/ef900105t     Document Type: Article

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