Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia

Journal of Medicinal Food

Volumn 12, Issue 2, 2009, Pages 435-441

  Vukovic, Nenad ^a   Sukdolak, Slobodan ^a   Solujic, Slavica ^a   Niciforovic, Neda ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Ballota nigra; Disc diffusion method; Essential oils; Gas chromatography; Gas chromatography mass spectrometry; Lamiaceae; Twofold dilution method

Indexed keywords

BALLOTA NIGRA EXTRACT; BORNEOL; CARVEOL; CARVONE; CARYOPHYLLENE; ESSENTIAL OIL; GERMACRENE D; GUAIACOL; HUMULENE; PARA CYMENE; PLANT EXTRACT; SESQUITERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BALLOTA NIGRA; BIOCHEMICAL COMPOSITION; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG SCREENING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; PRIORITY JOURNAL; SERBIA;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; BALLOTA; OILS, VOLATILE; PLANT LEAVES; PLANT OILS; PLANT ROOTS; PLANT STEMS; SERBIA; SESQUITERPENES;

BACTERIA (MICROORGANISMS); BALLOTA NIGRA; FUNGI; LAMIACEAE;

EID: 67649560893     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0164     Document Type: Article

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